Shot by Andreas Kirstein
Kaffeemacher:innen
Diplito
(UNKNOWN)
from August 25, 2026
(33 days after roast)
17.9g
→
40.2g
(1:2.2)
in 21.3s
36.5
on J64
| Bean: Name | Diplito |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-09-15T06:25:00.000Z |
| Bean: Roaster | Kaffeemacher:innen |
| Bean: Aromatics | dunkle Schokolade, leichte Frucht, Schokolade, leicht fruchtig |
| Bean: Roasting date | 2026-08-25T06:25:00.000Z |
| Bean: Decaffeinated | true |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 21 |
| Brew: Grind size | 36.5 |
| Brew: Mill speed | 3 |
| Brew: Grind weight | 17.9 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 40.2 |
| Brew: Brew time milliseconds | 385 |
| Brew: Coffee first drip time | 1 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 105 |
| Mill: Name | J64 |
| Water: Tds type | PPM |
| Preparation: Name | Bezzera |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |