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Shot by Christopher Wansing
Shot by Christopher Wansing
Cremina lever machine
By Chris
Kaffeemacher
Hamacho
from November 24, 2025
(95 days after roast)
23.1g
→
41.2g
(1:1.8)
in 38.0s
5.5
on DF64 - Unimodal V1
Bean notes:
open_freeze=26.02.2026; open_first=..; freeze_first=..; varietal=; country=; region=; district=; city=; process=; producer=; farm=; farmer=; washing_station=; roast_type=; roast_degree=/6; flavor=sweet=/5, acidity=/5, body=/5; elevation=masl; batch=; bag_size=g; harvest_period=; drying_time=; harvest_year=; advent_calendar=; note=;