MP62 DragonFly

Still 🇳🇱 (The Hague) WBC Pacamara 🇨🇴 (UNKNOWN) from April 11, 2026 (54 days after roast)

12.5g → 205.0g (1:16.4) in 99.8s

3.5 on Kinu M47 Classic w/ pour over burr

Bean: Url	https://stillcoffeeroasters.com/products/wbc-pacamara
Bean: Name	WBC Pacamara 🇨🇴
Bean: Note	This coffee is a snapshot of place, grown in the highlands of Bruselas, Huila, where volcanic soil, high altitude, and expert handling by producer Jonathan Gasca result in a cup that bursts with fruit and finishes with clarity. This Pacamara is naturally processed to accentuate tropical character and a vivid, juicy structure, the hallmark of Jonathan Gasca’s craftsmanship. And the world noticed: this very coffee was used by Jack Simpson to win the 2024 Australian Barista Championship, before taking 2nd place at the World Barista Championship. Its balance of florals, sweetness, and electric acidity makes it not just competition-worthy, but unforgettable. We’ve roasted it light to let the nuances shine. Expect tropical notes of kiwi and pineapple, with a juicy body, floral aromatics, and a long, clean finish.
Bean: Weight	100
Bean: Bean mix	SINGLE_ORIGIN
Bean: Roaster	Still 🇳🇱 (The Hague)
Bean: Aromatics	Floral and aromatic, Tropical fruit, Kiwi, Pineapple, Brilliant acidity, Juicy and Long residual
Bean: Roasting date	2026-04-11T18:25:00.000Z
Bean: Decaffeinated	false
Brew: Brew time	99
Brew: Grind size	3.5
Brew: Vessel name	LilyDrip Aroma Seeker
Brew: Grind weight	12.5
Brew: Brew quantity	205
Brew: Vessel weight	197
Brew: Brew temperature	88
Brew: Pressure profile	x5 equal pours
Brew: Brew quantity type	GR
Brew: Coffee blooming time	30
Brew: Brew beverage quantity type	GR
Mill: Name	Kinu M47 Classic w/ pour over burr
Water: Tds	30
Water: Name	Sküma RO
Water: Tds type	PPM
Preparation: Name	MP62 DragonFly
Preparation: Type	DRIPPER
Preparation: Style type	POUR OVER

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