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Shot by Kirill
Shot by Kirill
Kojo
Guatemala Jacinto Mendez Moralez
(UNKNOWN)
from March 11, 2026
(25 days after roast)
15.9g
→
250.0g
(1:15.7)
in 156.4s
9.5
on 1zpresso K-Ultra
| Bean: Url | https://kojocoffee.ru/coffee/tproduct/847459381-698576946642-gvatemala-hasinto-mendes-morales-filtr |
| Bean: Cost | 990 |
| Bean: Name | Guatemala Jacinto Mendez Moralez |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Kojo |
| Bean: Aromatics | Pear, walnut, jasmine, caramel, coconut, white peach |
| Bean: Roasting date | 2026-03-11T17:46:03.817Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Note | 3 potassium drops (20ppm), pretty hollow cup but very sweet and juicy when it cools. Switch back to zp6, go 5.3 or finer, 92c. Try 1:16 ratio |
| Brew: Rating | 3 |
| Brew: Brew time | 156 |
| Brew: Grind size | 9.5 |
| Brew: Grind weight | 15.9 |
| Brew: Brew quantity | 250 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 92 |
| Brew: Pressure profile | My 3 pour, even pours, Ket - Ket -Melo |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 60 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso K-Ultra |
| Water: Tds | 27 |
| Water: Name | 20-25ppm potassium buffer |
| Water: Tds type | PPM |
| Water: Potassium | 25 |
| Preparation: Name | V60 Plastic |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |