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Shot by Zion De Guzman
Nai Zui
El Porvenir Tabi
(UNKNOWN)
from June 06, 2026
(71 days after roast)
13.6g
→
184.6g
(1:13.6)
in 91.2s
85.0
on DF54 (Brew Burrs)
TDS: 0.95%
EY: 12.89%
| Bean: Name | El Porvenir Tabi |
| Bean: Note | Agtron: #94 |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Nai Zui |
| Bean: Aromatics | Berry, Cherry, Sugarcane, Bright Acidity |
| Bean: Roast range | 1 |
| Bean: Roasting date | 2026-06-06T16:43:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Ey | 12.89 |
| Brew: Tds | 0.95 |
| Brew: Note | Good, not bad, but not great. |
| Brew: Rating | 4 |
| Brew: Brew time | 90 |
| Brew: Grind size | 85.0 |
| Brew: Vessel name | Origami Pinot Server |
| Brew: Grind weight | 13.6 |
| Brew: Brew quantity | 218.5 |
| Brew: Vessel weight | 164.6 |
| Brew: Brew temperature | 91 |
| Brew: Pressure profile | Soft AF Water - 35GH/10KH |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 30 |
| Brew: Brew beverage quantity | 184.6 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF54 (Brew Burrs) |
| Water: Name | Custom Water |
| Water: Tds type | PPM |
| Preparation: Name | Hario V60 (Glass) |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |