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CORE意式超萃
By 闫宇轩
周老师
埃塞俄比亚古姬罕贝拉
(中度烘焙)
on March 03, 2025
22.0g
→
35.3g
(1:1.6)
in 44.7s
1.7
on lagom P100
Bean notes:
红花 甜橙 多汁