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F58+
Sey Vicente Regalado (UNKNOWN) from April 26, 2026 (28 days after roast)
18.0g → 55.3g (1:3.1) in 9.8s
190 on Zerno Z1 + Fiorenzato Pro Brew
Bean: Cost30.9
Bean: NameVicente Regalado
Bean: NoteLA CAPILLA MEJORADO - WASHED Ecuador We have been working on a project in Loja, Ecuador, for a few years now, and while the lots remain extremely small and limited, the quality has been exceptional. Vicente is a new producer to this project, and we are excited to be roasting his coffee. In the cup we find preserved lemon, orange blossom, and fresh herbs. VARIETAL Mejorado REGION Saraguro, Loja ALTITUDE 1,700 masl HARVEST January 2026 PROCESSING Hand-picked at peak ripeness. Held in-cherry for 24 hours. Floated. De-pulped. Dry-fermented for 36 hours. Dried on raised beds for 20 days until moisture content reaches ~10%.
Bean: Weight250
Bean: Bean mixSINGLE_ORIGIN
Bean: RoasterSey
Bean: AromaticsPreserved lemon, orange blossom, fresh herbs.
Bean: Roasting date2026-04-26T16:52:22.890Z
Bean: Decaffeinatedfalse
Brew: NoteBó, propers iguals
Brew: Rating7.5
Brew: Brew time9
Brew: Grind size190
Brew: Grind weight18
Brew: Brew temperature92
Brew: Pressure profileSoup
Brew: Brew quantity typeGR
Brew: Brew beverage quantity55.3
Brew: Coffee first drip time12
Brew: Brew beverage quantity typeGR
Mill: NameZerno Z1 + Fiorenzato Pro Brew
Water: NameLotus - Bright & Juicy
Water: Sodium4
Water: Calcium14
Water: Tds typePPM
Water: Magnesium9
Water: Potassium7
Water: Sodium typeMG_L
Water: Calcium typeMG_L
Water: Magnesium typeMG_L
Water: Potassium typeMG_L
Water: General hardness72
Water: Total alkalinity18
Water: General hardness typePPM
Water: Total alkalinity typePPM
Preparation: NameF58+
Preparation: TypeFLAIR
Preparation: Style typeESPRESSO

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