Origami Dripper

Still 🇳🇱 (The Hague) Praxides Pintado 🇵🇪 (UNKNOWN) from April 11, 2026 (57 days after roast)

12.5g → 201.0g (1:16.1) in 132.3s

3.5 on Kinu M47 Classic w/ pour over burr

Bean: Url	https://stillcoffeeroasters.com/products/praxides
Bean: Name	Praxides Pintado 🇵🇪
Bean: Note	This coffee is a snapshot of place, grown on 5 hectares at 1,845 masl in Cajamarca by second-generation producer Praxides Pintado. For years, his farm focused on yield and resilience, until the introduction of Panamanian-lineage Gesha seeds reshaped his vision. What began as a quest for better income evolved into a pursuit of beauty, complexity, and market-defining quality. This Gesha undergoes an extended 72-hour fermentation in sealed bags to enhance depth and aromatic expression. After fermentation, it’s dried slowly over 12 days without washing, preserving the integrity of the flavor compounds developed during processing. We’ve roasted it ultra-light to let the nuances shine. Expect coffee blossom and rose tea, with honeyed sweetness and bright tropical notes of passionfruit/raspberry and ripe peach, a high-clarity Peruvian Gesha with structure and softness.
Bean: Weight	50
Bean: Bean mix	SINGLE_ORIGIN
Bean: Roaster	Still 🇳🇱 (The Hague)
Bean: Aromatics	Coffee blossom, Rose, Granadilla, Peach, Honey
Bean: Roasting date	2026-04-11T18:46:00.000Z
Bean: Decaffeinated	false
Brew: Brew time	131
Brew: Grind size	3.5
Brew: Vessel name	LilyDrip Aroma Seeker
Brew: Grind weight	12.5
Brew: Brew quantity	201
Brew: Vessel weight	197
Brew: Brew temperature	94
Brew: Pressure profile	x5 equal pours
Brew: Brew quantity type	GR
Brew: Coffee blooming time	30
Brew: Brew beverage quantity type	GR
Mill: Name	Kinu M47 Classic w/ pour over burr
Water: Tds	30
Water: Name	Sküma RO
Water: Tds type	PPM
Preparation: Name	Origami Dripper
Preparation: Type	ORIGAMI
Preparation: Style type	POUR OVER

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