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Shot by Kirill
Shot by Kirill
Verle
Colombia la gaviota
(UNKNOWN)
from July 16, 2026
(24 days after roast)
16.1g
→
250.8g
(1:15.6)
in 105.9s
5.3
on 1zpresso ZP6s
| Bean: Cost | 836 |
| Bean: Name | Colombia la gaviota |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Verle |
| Bean: Aromatics | Dark berries, green grapes, grapefruit |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-07-16T19:22:05.683Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 105 |
| Brew: Grind size | 5.3 |
| Brew: Grind weight | 16.1 |
| Brew: Brew quantity | 250.8 |
| Brew: Bean weight in | 16.1 |
| Brew: Brew temperature | 88 |
| Brew: Pressure profile | 4 pour mass transfer |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 40 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso ZP6s |
| Water: Name | 25K +30Mg + 20Ca |
| Water: Tds type | PPM |
| Preparation: Name | Orea V4 |
| Preparation: Type | OREA |
| Preparation: Style type | POUR OVER |