Shot by David G
Shot by David G
Hex
JHONATHAN GASCA PINK BOURBON ⬢ THERMAL SHOCK WASHED
(2.5)
from December 22, 2025
(13 days after roast)
23.1g
→
316.1g
(1:13.7)
in 203.2s
4.5
on Zp6
| Name | JHONATHAN GASCA PINK BOURBON ⬢ THERMAL SHOCK WASHED |
| Roast | 2.5 |
| Weight | 283 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Hex |
| Roasting date | 2025-12-22T00:00:00.000Z |
| Decaffeinated | false |
| Bean information farm | Jhonathan Gasca |
| Bean information region | Hulia |
| Bean information country | Colombia |
| Bean information variety | Pink Bourbon |
| Bean information processing | Thermal Shock |
| Config uuid | 4e2170a6-5ac7-47d7-840e-49defbec0f70 |
| Config unix timestamp | 1767541759 |
| Brew time | 202 |
| Grind size | 4.5 |
| Vessel name | Insulated Cup Narrow |
| Grind weight | 23.1 |
| Brew quantity | 369.4 |
| Vessel weight | 258.4 |
| Brew temperature | 93 |
| Brew quantity type | GR |
| Brew beverage quantity | 316.1 |
| Brew beverage quantity type | GR |
| Name | Zp6 |
| Tds | 92 |
| Name | 60/20 |
| Sodium | 20 |
| Tds type | PPM |
| Magnesium | 60 |
| Sodium type | PPM |
| Magnesium type | PPM |
| General hardness | 60 |
| Total alkalinity | 20 |
| General hardness type | PPM |
| Total alkalinity type | PPM |
| Name | Pulsar |
| Type | CUSTOM_PREPARATION |
| Style type | FULL_IMMERSION |