Shot by pagratios
Shot by pagratios
DAK
Cream Donut
from October 08, 2026
15.0g
→
204.7g
(1:13.6)
in 121.7s
Bean notes:
Colombia, Yeast Inoculated Natural, Caturra Chiroso
Notes:
ReBloom recipe targets
15 g coffee · 225 ml water · 1:15.0 · pre-ground
- Bloom - 45 ml · 93 °C · Spiral · 3.5 ml/s · pause 17 s · agitation none
- Pour 1 - 45 ml · 93 °C · Spiral · 3.5 ml/s · pause 17 s · agitation none
- Pour 2 - 135 ml · 93 °C · Circular · 3.5 ml/s · pause 0 s · agitation none
Coffee: Cream Donut · DAK