Shot by Josh Geller
Shot by Josh Geller
Onyx Coffee Labs
Kenya Gakuyu Ini Aa
(CUSTOM_ROAST)
18.2g
→
57.2g
(1:3.1)
in 40.8s
16
on Shardor
| Url | https://onyxcoffeelab.com/products/kenya-gakuyu-ini-aa |
| Cost | 7.92 |
| Name | Kenya Gakuyu Ini Aa |
| Note | The coffee is processed by being depulped and fermented dry for twenty-four hours, followed by channel washing. It is then dried for approximately fifteen days on raised beds. |
| Roast | CUSTOM_ROAST |
| Weight | 52 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Onyx Coffee Labs |
| Aromatics | Almond, Apple, Brown Sugar, Juicy |
| Roast custom | Light |
| Decaffeinated | false |
| Bean information farm | Gakuyuini Coffee Factory, Thirikwa Fcs |
| Bean information farmer | Gakuyuini Coffee Factory, Thirikwa Fcs |
| Bean information region | Kirinyaga |
| Bean information country | Kenya |
| Bean information variety | SL28, SL34, Ruiru 11 |
| Bean information elevation | 1600 - 1700 |
| Bean information processing | Washed, Dried on Raised Beds |
| Bean roasting type | OMNI |
| Config uuid | 94f677da-f934-45eb-9073-523be25a01f9 |
| Config unix timestamp | 1764680971 |
| Brew time | 40 |
| Grind size | 16 |
| Grind weight | 18.2 |
| Brew temperature | 92 |
| Brew quantity type | GR |
| Coffee blooming time | 71 |
| Brew beverage quantity | 57.2 |
| Coffee first drip time | 76 |
| Brew beverage quantity type | GR |
| Name | Shardor |
| Tds type | PPM |
| Name | Flair |
| Type | FLAIR |
| Style type | ESPRESSO |