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Prodigal Colombia: Fidencio Castillo (Filter)
18.3g → 35.9g (1:2.0) in 15.5s
150um on Bentwood 63
Bean notes:

Roaster Notes:
pear - vanilla - jasmine

Roaster: Probat

This washed coffee is fermented with native bacteria and depulped using a hand-crank to separate the cherry and mucilage. The coffee is then fermented in sealed pickle barrels for 28 hours before being dried for twenty days.

Interested in roasting this coffee? Find the green here.

Process: washed

Region: Nariño, Colombia

Variety: caturra, variedad Colombia

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