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Shot by Kirill
Submarine
Kenya Gitura
(UNKNOWN)
from June 25, 2026
(32 days after roast)
16.1g
→
242.1g
(1:15.0)
in 114.2s
5
on 1zpresso ZP6s
| Bean: Cost | 900 |
| Bean: Name | Kenya Gitura |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Submarine |
| Bean: Aromatics | Cherry, orange, caramel |
| Bean: Roast range | 4 |
| Bean: Roasting date | 2026-06-25T17:40:45.879Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 113 |
| Brew: Grind size | 5 |
| Brew: Grind weight | 16.1 |
| Brew: Brew quantity | 242.1 |
| Brew: Bean weight in | 16.1 |
| Brew: Brew temperature | 89 |
| Brew: Pressure profile | My 3 pour, 120 -240, Ket - Ket -Melo |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 45 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso ZP6s |
| Water: Name | 30K+30Mg+20Ca |
| Water: Tds type | PPM |
| Preparation: Name | Orea V4 |
| Preparation: Type | OREA |
| Preparation: Style type | POUR OVER |