Shot by chrsbj
Shot by chrsbj
Tanat 🇫🇷 (Paris)
Yaye 🇪🇹
(UNKNOWN)
on April 15, 2025
(148 days after roast)
12.5g
in 151.3s
3.5
on Kinu M47 Classic w/ pour over burr
| Url | https://tanat.coffee/boutique/yaye-anaerobic/ |
| Name | Yaye 🇪🇹 |
| Note | In 2023, we had the privilege of bringing back to France for the first time this coffee from the Yaye car wash. From the first tasting, it had subjugated us with its floral and fruity notes, carried a perfectly controlled natural anaerobic fermentation. Even today, this coffee retains all the richness of its unique profile: remarkable complexity, great aromatic clarity and delicate sweetness. This lot, with a striking cup structure, will transport you to a vibrant universe of fruits and flowers. |
| Weight | 60 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Tanat 🇫🇷 (Paris) |
| Aromatics | Hibiscus, Blueberries, Milk chocolate |
| Roasting date | 2025-04-15T16:51:00.000Z |
| Decaffeinated | false |
| Bean information farmer | Yaye Washing Station |
| Bean information country | Ethiopia |
| Bean information variety | Heirloom |
| Bean information processing | Anaerobic Natural |
| Config uuid | 133b3a8f-edd8-4372-9176-344fb26a7d35 |
| Config unix timestamp | 1757493268 |
| Brew time | 151 |
| Grind size | 3.5 |
| Vessel name | LilyDrip Aroma Seeker |
| Grind weight | 12.5 |
| Brew quantity | 188 |
| Vessel weight | 197 |
| Brew temperature | 91 |
| Pressure profile | x5 equal pours |
| Brew quantity type | GR |
| Coffee blooming time | 30 |
| Brew beverage quantity type | GR |
| Name | Kinu M47 Classic w/ pour over burr |
| Name | 40 / 20 (Prady & AG spro) |
| Tds type | PPM |
| Magnesium | 40 |
| Calcium type | PPM |
| Magnesium type | PPM |
| General hardness | 40 |
| Total alkalinity | 20 |
| General hardness type | PPM |
| Total alkalinity type | PPM |
| Name | Origami Dripper |
| Type | ORIGAMI |
| Style type | POUR OVER |