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Shot by Christopher Wansing
Shot by Christopher Wansing
Visualizer/Cremina lever machine
By Chris
Aviary
#027 Stanislas Kayitera
from June 02, 2026
(54 days after roast)
21.2g
→
40.6g
(1:1.9)
in 37.4s
0.1
on Pietro - Pro
Bean notes:
open_freeze=25.07.2026; open_first=..2026; freeze_first=23.06.2026; varietal=; country=; region=; district=; city=; process=; producer=; farm=; farmer=; washing_station=; roast_type=; roast_degree=/6; flavor=, sweet=/5, acidity=/5, mouthfeel=/5, aftertaste=/5; elevation=masl; batch=; bag_size=g; harvest_period=; drying_time=; harvest_year=; advent_calendar=; note=;