Shot by Josh Geller
Shot by Josh Geller
Onyx Coffee Labs
Honduras Sagastume Family Natural 25
(CUSTOM_ROAST)
from November 11, 2025
(64 days after roast)
19.1g
→
59.4g
(1:3.1)
in 31.1s
14
on Shardor
| Url | https://onyxcoffeelab.com/products/honduras-sagastume-family-natural-25 |
| Cost | 7.92 |
| Name | Honduras Sagastume Family Natural 25 |
| Note | The coffee is processed using the natural method, where the cherries are fermented in the fruit after hand-picking and selection. They are then dried for about twenty days on raised beds and patios. |
| Roast | CUSTOM_ROAST |
| Weight | 57 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Onyx Coffee Labs |
| Aromatics | Blackberries, Cacao, Molasses, Plantain, Sweet |
| Roast range | 0.5 |
| Roast custom | Nordic Light |
| Roasting date | 2025-11-11T15:00:23.025Z |
| Decaffeinated | false |
| Bean information farm | Sagastume Family |
| Bean information farmer | Sagastume Family |
| Bean information region | Santa Barbara |
| Bean information country | Honduras |
| Bean information variety | Parainema |
| Bean information processing | Natural, Dried on Patios, Dried on Raised Beds |
| Bean roasting type | OMNI |
| Config uuid | db09ecb6-07a3-491c-9938-ecdd96d72516 |
| Config unix timestamp | 1768395922 |
| Brew time | 31 |
| Grind size | 14 |
| Grind weight | 19.1 |
| Brew temperature | 92 |
| Brew quantity type | GR |
| Coffee blooming time | 71 |
| Brew beverage quantity | 59.4 |
| Coffee first drip time | 76 |
| Brew beverage quantity type | GR |
| Name | Shardor |
| Tds type | PPM |
| Name | Flair |
| Type | FLAIR |
| Style type | ESPRESSO |