Shot by Daniel Perrucho
Shot by Daniel Perrucho
La Cabra
Potosí San Juan Natural
(UNKNOWN)
from July 02, 2026
(120 days after roast)
19.0g
→
23.1g
(1:1.2)
in 29.9s
3.3
on Sculptor 064S
| Bean: Url | https://lacabra.com/pages/rituals-subscription-cafe-granja-la-esperanza |
| Bean: Cost | 140 |
| Bean: Name | Potosí San Juan Natural |
| Bean: Rating | 4 |
| Bean: Weight | 125 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-07-01T13:28:44.642Z |
| Bean: Roaster | La Cabra |
| Bean: Aromatics | soft fruit, cacao |
| Bean: Roasting date | 2026-07-02T13:28:49.537Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Note | muito ácido? passa mais? |
| Brew: Rating | 8 |
| Brew: Brew time | 29 |
| Brew: Grind size | 3.3 |
| Brew: Grind weight | 19 |
| Brew: Bean weight in | 19 |
| Brew: Brew temperature | 91 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 23.1 |
| Brew: Coffee first drip time | 2 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Sculptor 064S |
| Water: Tds type | PPM |
| Preparation: Name | Lelit Bianca |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |