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Shot by Kirill
Shot by Kirill
Voshod
Ethiopia Daua
(UNKNOWN)
from February 24, 2026
(21 days after roast)
15.9g
→
250.4g
(1:15.7)
in 131.0s
9.5
on 1zpresso K-Ultra
| Bean: Name | Ethiopia Daua |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Voshod |
| Bean: Aromatics | Yellow fruit, flowers, black tea |
| Bean: Roast range | 3.5 |
| Bean: Roasting date | 2026-02-24T18:42:12.367Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Note | A bit astringent when on the hotter side, but all in all very juicy and with bright acidity |
| Brew: Rating | 4 |
| Brew: Brew time | 130 |
| Brew: Grind size | 9.5 |
| Brew: Coffee type | pourover |
| Brew: Grind weight | 15.9 |
| Brew: Brew quantity | 250.4 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 91 |
| Brew: Pressure profile | My 3 pour, even pours |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso K-Ultra |
| Water: Tds type | PPM |
| Preparation: Name | V60NEO |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |