Shot by m4r1k
Takamura
Colombia Ale Process Campo Hermoso
(UNKNOWN)
from October 19, 2025
(91 days after roast)
15.0g
→
232.5g
(1:15.5)
in 188.7s
600
on Zerno Z1
| Cost | 8.5 |
| Name | Colombia Ale Process Campo Hermoso |
| Note | Quindio Colombia Campo Hermoso PRODUCER Edwin Norenha VARIETIES/Pink Bourbon PROCESS/ALE Process ELEVATION/1650-1670 ROASTING/Light roast |
| Weight | 100 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Takamura |
| Aromatics | Hop, beer, greapfruit |
| Roasting date | 2025-10-19T14:48:00.000Z |
| Decaffeinated | false |
| Config uuid | 673c6032-28c9-4924-8841-07b4394b295f |
| Config unix timestamp | 1768759612 |
| Brew time | 188 |
| Grind size | 600 |
| Grind weight | 15 |
| Brew quantity | 232.5 |
| Brew temperature | 90 |
| Brew quantity type | GR |
| Coffee blooming time | 60 |
| Brew time milliseconds | 837 |
| Brew beverage quantity type | GR |
| Coffee blooming time milliseconds | 483 |
| Name | Zerno Z1 |
| Name | APEX Natural |
| Tds type | PPM |
| Name | V60 |
| Type | V60 |
| Style type | POUR OVER |