Shot by Zion De Guzman
Scenery
Gakuyu-ini PB #016
(UNKNOWN)
from June 16, 2026
(74 days after roast)
15.1g
→
207.9g
(1:13.8)
in 156.0s
4.7
on ZP6 S
TDS: 1.31%
EY: 18.04%
| Bean: Url | https://scenery.coffee/blogs/coffee-archive/156-kenya-gakuyu-ini-pb-016-crop-25-26-archive |
| Bean: Cost | 25 |
| Bean: Name | Gakuyu-ini PB #016 |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Scenery |
| Bean: Aromatics | Blackcurrant, Poached Rhubarb, Violet |
| Bean: Roast range | 1.5 |
| Bean: Roasting date | 2026-06-16T02:51:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Ey | 18.04 |
| Brew: Tds | 1.31 |
| Brew: Rating | 5 |
| Brew: Brew time | 155 |
| Brew: Grind size | 4.7 |
| Brew: Vessel name | Origami Pinot Server |
| Brew: Grind weight | 15.1 |
| Brew: Brew quantity | 250.9 |
| Brew: Vessel weight | 164.6 |
| Brew: Brew temperature | 91 |
| Brew: Pressure profile | Lance Method |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 30 |
| Brew: Brew beverage quantity | 207.9 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | ZP6 S |
| Water: Name | Thankfully Inspired |
| Water: Tds type | PPM |
| Preparation: Name | Cafec Flower |
| Preparation: Type | CAFEC_FLOWER |
| Preparation: Style type | POUR OVER |