Shot by schlingel

55.coffee
SAMTFMA Espresso Bio
(UNKNOWN)
on March 03, 2025
(39 days after roast)
18.0g
→
45.0g
(1:2.5)
in 44.7s
1.1
on Timemore Sculptor 64S
Name | SAMTFMA Espresso Bio |
Bean mix | SINGLE_ORIGIN |
Roaster | 55.coffee |
Roasting date | 2025-03-03T13:23:36.148Z |
Decaffeinated | false |
Bean roasting type | ESPRESSO |
Config uuid | 9bea2ae5-9e6d-468e-a6f7-0a3d6af2de39 |
Config unix timestamp | 1744369209 |
Brew time | 44 |
Grind size | 1.1 |
Grind weight | 18 |
Brew temperature | 92 |
Brew quantity type | GR |
Brew beverage quantity | 45 |
Coffee first drip time | 4 |
Brew beverage quantity type | GR |
Name | Timemore Sculptor 64S |
Tds type | PPM |
Name | Gaggiuino |
Type | GAGGIUINO |
Style type | ESPRESSO |