Shot by Christopher Wansing
Shot by Christopher Wansing
Barösta
For Coffee Lovers
on January 18, 2021
(13 days after roast)
18.0g
→
100.0g
(1:5.6)
in 329.4s
10
on Niche Zero
Bean notes:
open=26.01.2021; defreeze_batch=26.01.2021; open_first=23.01.2021; orange; dark_chocolate; intense; arabica=80%; robusta=20%; freeze=22.01.2021; store_dark