Shot by Christopher Wansing

Barösta For Coffee Lovers on January 18, 2021 (13 days after roast)
18.0g → 100.0g (1:5.6) in 329.4s
10 on Niche Zero
Bean notes:

open=26.01.2021; defreeze_batch=26.01.2021; open_first=23.01.2021; orange; dark_chocolate; intense; arabica=80%; robusta=20%; freeze=22.01.2021; store_dark

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