Shot by Andreas Kirstein
Shot by Andreas Kirstein
Kaffeemacher:innen
Ninga
(UNKNOWN)
from May 19, 2026
(133 days after roast)
15.8g
→
255.3g
(1:16.2)
in 193.3s
2.2
on J64
| Bean: Name | Ninga |
| Bean: Note | 90° 2:40 250ml 15,5 50/120/190/250g |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-05-30T10:08:00.000Z |
| Bean: Roaster | Kaffeemacher:innen |
| Bean: Roasting date | 2026-05-19T10:08:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 193 |
| Brew: Grind size | 2.2 |
| Brew: Grind weight | 15.8 |
| Brew: Brew quantity | 255.3 |
| Brew: Brew temperature | 90 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 31 |
| Brew: Brew time milliseconds | 352 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee blooming time milliseconds | 606 |
| Mill: Name | J64 |
| Water: Tds type | PPM |
| Preparation: Name | Hario Switch |
| Preparation: Type | HARIO_SWITCH |
| Preparation: Style type | FULL_IMMERSION |