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Shot by Silviu
Shot by Silviu
Guido
Perfiles
(UNKNOWN)
from February 02, 2026
(10 days after roast)
18.0g
→
50.3g
(1:2.8)
in 28.3s
6
on DF64V Sweet Lab V3 SSP
| Bean: Cost | 60 |
| Bean: Name | Perfiles |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Guido |
| Bean: Roasting date | 2026-02-02T16:50:48.171Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 27 |
| Brew: Grind size | 6 |
| Brew: Grind weight | 18 |
| Brew: Bean weight in | 18.1 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 50.3 |
| Brew: Coffee first drip time | 4 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64V Sweet Lab V3 SSP |
| Water: Tds | 150 |
| Water: Name | Third Wave Water - Espresso Machine Profile |
| Water: Calcium | 45 |
| Water: Tds type | PPM |
| Water: Magnesium | 90 |
| Water: Potassium | 15 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 210 |
| Water: Total alkalinity | 85 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Lelit Bianca Gold |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |