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Shot by Silviu
Shot by Silviu
Saint Roastery
Rwanda
(UNKNOWN)
from January 06, 2026
(25 days after roast)
20.0g
→
46.8g
(1:2.3)
in 29.2s
on DF64V Sweet Lab V3 SSP
| Bean: Cost | 63 |
| Bean: Name | Rwanda |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Saint Roastery |
| Bean: Roasting date | 2026-01-06T16:45:45.235Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | ESPRESSO |
| Brew: Brew time | 29 |
| Brew: Grind weight | 20 |
| Brew: Bean weight in | 20 |
| Brew: Brew temperature | 94 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 46.8 |
| Brew: Coffee first drip time | 1 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64V Sweet Lab V3 SSP |
| Water: Tds | 150 |
| Water: Name | Third Wave Water - Espresso Machine Profile |
| Water: Calcium | 45 |
| Water: Tds type | PPM |
| Water: Magnesium | 90 |
| Water: Potassium | 15 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 210 |
| Water: Total alkalinity | 85 |
| Water: General hardness type | MG_L |
| Water: Total alkalinity type | MG_L |
| Preparation: Name | Lelit Bianca Gold |
| Preparation: Type | PORTAFILTER |
| Preparation: Style type | ESPRESSO |