Shot by dafykk
Shot by dafykk
The Picky Chemist
Ethiopia Gesha Village - Lot #25/047
(UNKNOWN)
on August 19, 2025
(54 days after roast)
15.6g
→
39.9g
(1:2.6)
in 23.2s
140
on Timemore X Millab M01
| Cost | 36 |
| Name | Ethiopia Gesha Village - Lot #25/047 |
| Note | This exceptional coffee comes from the Surma plot of the renowned Gesha Village Coffee Estate, nestled in the heart of Ethiopia. Grown from the Geisha 1931 variety and processed naturally, this lot embodies the purity and aromatic richness of terroir-driven coffees. The cup opens with an intense bouquet of blueberry, raspberry, and blackcurrant syrup, accompanied by bright acidity and a juicy, mouthwatering texture. As it cools, the coffee reveals its floral finesse, with radiant notes of rose (wild rose, hibiscus) - a sensory hallmark of Gesha Village’s finest crus. Each brew unveils a different facet, balancing aromatic intensity with delicate nuance. A refined, expressive, and deeply Ethiopian coffee that will captivate lovers of fruity and floral profiles seeking a rare sensory experience. Region: Bench Maji Producer: Gesha Village Coffee Estate Block: Surma Lot Altitude: 1909 – 2063 m Harvest date: 17/01/2025 - 22/01/2025 Variety: Gesha 1931 Process: Natural – Sun-dried for 28 days on raised beds. |
| Weight | 125 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | The Picky Chemist |
| Roasting date | 2025-08-19T05:54:26.456Z |
| Decaffeinated | false |
| Bean information farmer | Gesha Village Coffee Estate |
| Bean information region | Bench Maji |
| Bean information country | Etiopia |
| Bean information variety | Geisha 1931 |
| Bean information processing | Natural |
| Note | MOLT FERMENTAT EN OLOR, OVEREXTRACTED, Proper 2,5:1 Dripping, proper: Soup 350 Normal a 150? - Blooming molt bó Blooming a 140 - potser? M01: proper 1.3 per blooming més llarg o millor soyp a 3.5 o 4 Millor ratio 2:1 en espresso |
| Config uuid | 6e4ac5f9-2bc9-477e-aa12-664fba56337b |
| Config unix timestamp | 1760269484 |
| Rating | 9.5 |
| Brew time | 23 |
| Grind size | 140 |
| Grind weight | 15.6 |
| Brew temperature | 97 |
| Pressure profile | Blooming espresso |
| Brew quantity type | GR |
| Brew beverage quantity | 39.9 |
| Coffee first drip time | 3 |
| Brew beverage quantity type | GR |
| Name | Timemore X Millab M01 |
| Name | Lotus - Bright & Juicy |
| Sodium | 4 |
| Calcium | 14 |
| Tds type | PPM |
| Magnesium | 9 |
| Potassium | 7 |
| Sodium type | MG_L |
| Calcium type | MG_L |
| Magnesium type | MG_L |
| Potassium type | MG_L |
| General hardness | 72 |
| Total alkalinity | 18 |
| General hardness type | PPM |
| Total alkalinity type | PPM |
| Name | F58+ |
| Type | FLAIR |
| Style type | ESPRESSO |