Shot by Kirill
Shot by Kirill
Rockets
Geisha Solano Monteza
(UNKNOWN)
from August 28, 2026
(22 days after roast)
16.0g
→
208.8g
(1:13.1)
in 156.3s
74
on Pietro M-Modal
TDS: 1.25%
EY: 16.31%
| Bean: Cost | 1450 |
| Bean: Name | Geisha Solano Monteza |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Rockets |
| Bean: Aromatics | Peach jam, caffir-lime, white flowers |
| Bean: Roast range | 2.5 |
| Bean: Roasting date | 2026-08-28T12:58:44.978Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Ey | 16.31 |
| Brew: Tds | 1.25 |
| Brew: Brew time | 155 |
| Brew: Grind size | 74 |
| Brew: Vessel name | pink cyclone |
| Brew: Grind weight | 16 |
| Brew: Brew quantity | 250.2 |
| Brew: Vessel weight | 242.8 |
| Brew: Bean weight in | 16 |
| Brew: Brew temperature | 90 |
| Brew: Pressure profile | 3 pour mass transfer 50/50 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 45 |
| Brew: Brew beverage quantity | 208.8 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 15K+7.5Na+20MgCl+10MgSO4+10CaCl |
| Water: Tds type | PPM |
| Preparation: Name | Orea V4 |
| Preparation: Type | OREA |
| Preparation: Style type | POUR OVER |