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Shot by Jorge Rubio
Shot by Jorge Rubio
Seabird
Cafe random 4
(UNKNOWN)
from January 19, 2026
(45 days after roast)
17.5g
→
37.7g
(1:2.2)
in 33.8s
24
on Kingrinder k6
| Bean: Name | Cafe random 4 |
| Bean: Weight | 260 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Buy date | 2026-02-11T19:28:12.854Z |
| Bean: Roaster | Seabird |
| Bean: Roast range | 3 |
| Bean: Roasting date | 2026-01-19T19:28:33.069Z |
| Bean: Decaffeinated | false |
| Brew: Note | No precslenten . Subí a 9 bares Serca de los 20s y luego fui bajando lentamente el sabor fue menos ácido y más chocolatoso |
| Brew: Rating | 87 |
| Brew: Brew time | 33 |
| Brew: Grind size | 24 |
| Brew: Coffee type | espresso |
| Brew: Grind weight | 17.5 |
| Brew: Bean weight in | 17.8 |
| Brew: Brew temperature | 95 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 8 |
| Brew: Brew beverage quantity | 37.7 |
| Brew: Brew time milliseconds | 814 |
| Brew: Coffee first drip time | 1 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee first drip time milliseconds | 188 |
| Mill: Name | Kingrinder k6 |
| Water: Tds type | PPM |
| Preparation: Name | Flair pro 3 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |