Shot by Kirill
Shot by Kirill
Holy berry
Rwanda Matiazo
(UNKNOWN)
from September 07, 2026
(16 days after roast)
15.9g
→
251.4g
(1:15.8)
in 135.9s
78
on Pietro M-Modal
| Bean: Cost | 841 |
| Bean: Name | Rwanda Matiazo |
| Bean: Note | Very good basic Rwanda |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Holy berry |
| Bean: Aromatics | Red currant, grapefruit, ripe strawberry, caramel |
| Bean: Roast range | 1.5 |
| Bean: Roasting date | 2026-09-07T16:03:56.755Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 135 |
| Brew: Grind size | 78 |
| Brew: Vessel name | pink cyclone |
| Brew: Grind weight | 15.9 |
| Brew: Brew quantity | 251.4 |
| Brew: Vessel weight | 242.8 |
| Brew: Bean weight in | 15.9 |
| Brew: Brew temperature | 92 |
| Brew: Pressure profile | 3 pour mass transfer 50/50 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 50 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Pietro M-Modal |
| Water: Name | 20K+5Na+20Mg+10Ca |
| Water: Tds type | PPM |
| Preparation: Name | VECTOR |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |