Shot by chrsbj
Shot by chrsbj
Scenery 🏴 (London)
Kerugoya AA #026 🇰🇪
(UNKNOWN)
from September 17, 2026
(42 days after roast)
12.5g
→
190.7g
(1:15.3)
in 124.0s
3.4
on Kinu M47 Classic w/ pour over burr
| Bean: Url | https://beanbodega.coffee/products/scenery-inoi-kerugoya-aa-kenya-washed-sl-28-sl-34-100g |
| Bean: Name | Kerugoya AA #026 🇰🇪 |
| Bean: Note | MCL Special Mystery October 2026 Coffee of the Month. Available in 100g bags. Roast Date: 17.09.2026 Tastes Like: Ribena (Blackcurrant), Costoluto Genovese, Rhubarb Country of Origin: Kenya Region: Kerugoya, Kirinyaga County Producer: Smallholders in the Inoi Farmers Cooperative Society Farm: Kerugoya Factory Variety: SL-28 & SL-34 Elevation: 1650 - 1900 masl Process: Traditional Washed |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Scenery 🏴 (London) |
| Bean: Aromatics | Ribena, Costoluto Genovese, Rhubarb |
| Bean: Roasting date | 2026-09-17T05:07:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Brew time | 123 |
| Brew: Grind size | 3.4 |
| Brew: Vessel name | LilyDrip Aroma Seeker |
| Brew: Grind weight | 12.5 |
| Brew: Brew quantity | 190.7 |
| Brew: Vessel weight | 197 |
| Brew: Brew temperature | 93 |
| Brew: Pressure profile | x5 equal pours |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 30 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Kinu M47 Classic w/ pour over burr |
| Water: Tds | 30 |
| Water: Name | Sküma RO |
| Water: Tds type | PPM |
| Preparation: Name | Origami Dripper |
| Preparation: Type | ORIGAMI |
| Preparation: Style type | POUR OVER |