Shot by chrsbj
Shot by chrsbj
H&S (Laramie) ๐บ๐ธ
Al Obrah ๐พ๐ช
(UNKNOWN)
on March 09, 2025
(39 days after roast)
12.5g
in 235.1s
3.9
on Kinu M47 Classic w/ pour over burr
| Url | https://hscoffeeroasters.com/products/yemen-al-obrah |
| Name | Al Obrah ๐พ๐ช |
| Note | Coffee overview Last batch roasted Mar 13 2025 This coffee was mistakenly labeled as a washed process on the label. It is a natural process! A sensational nano lot representing a single village's output, Al Obrah represents the very best of an ancient heritage of coffee cultivation in Yemen. Meticulous processing and traceability elevate this lot to exude heavy dried-fruit sugariness, sweet pastry, and slight floral character. A very light Yemen black-tea marker remains on the finish. Little to no earthy character. Absolutely stunning. Sweetness on another level. Coffee flavor profile Blueberry cobbler, fig, fig blossom. Acidity: berry Sweetness: rich Body: floral, tea-like Brewing evaluation Rest: 20+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 shows a heavily sweet cup loaded with dark blue/purple berry notes. Complex dried fruits dominate the palate and finishes with a unique floral and black tea-like character. A decadently sweet cup. We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: multiple smallholder farmers Producer: Qima Coffee Region: Hayma Dakhaliya Country: Yemen Variety: Yemenia Process: Natural Sourcing: Qima Coffees |
| Weight | 62.5 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | H&S (Laramie) ๐บ๐ธ |
| Aromatics | Blueberry cobbler, Fig, Fig blossom |
| Roasting date | 2025-03-09T07:49:00.000Z |
| Decaffeinated | false |
| Bean information farm | Multiple smallholder farmers |
| Bean information farmer | Qima Coffee |
| Bean information region | Hayma Dakhaliya |
| Bean information country | Yemen |
| Bean information variety | Yemenia |
| Bean information processing | Natural |
| Config uuid | a3408cd2-9f52-4631-abf5-19c6a71a6f8b |
| Config unix timestamp | 1744873946 |
| Brew time | 234 |
| Grind size | 3.9 |
| Vessel name | LilyDrip Aroma Seeker |
| Grind weight | 12.5 |
| Brew quantity | 201.8 |
| Vessel weight | 197 |
| Brew temperature | 92 |
| Pressure profile | x5 equal pours |
| Brew quantity type | GR |
| Coffee blooming time | 30 |
| Brew beverage quantity type | GR |
| Name | Kinu M47 Classic w/ pour over burr |
| Tds | 30 |
| Name | Skรผma RO |
| Tds type | PPM |
| Name | Tsubame Kalita Wave Copper |
| Type | KALITA_WAVE |
| Style type | POUR OVER |