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Shot by Josh Geller
Shot by Josh Geller
Onyx Coffee Labs
Guatemala El Socorro Maracaturra
(CUSTOM_ROAST)
from November 11, 2025
(73 days after roast)
17.5g
→
49.6g
(1:2.8)
in 39.2s
14
on Shardor
| Bean: Url | https://onyxcoffeelab.com/products/guatemala-el-socorro-maracaturra |
| Bean: Cost | 7.92 |
| Bean: Name | Guatemala El Socorro Maracaturra |
| Bean: Note | The coffee was processed using the washed method, which involves removing the coffee cherry's outer fruit layer before fermentation, allowing for a cleaner and brighter flavor profile. |
| Bean: Roast | CUSTOM_ROAST |
| Bean: Weight | 57 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Onyx Coffee Labs |
| Bean: Aromatics | Apple, Chamomile, Floral, Raw Sugar |
| Bean: Roast range | 1 |
| Bean: Roast custom | Ultra Light |
| Bean: Roasting date | 2025-11-11T15:02:39.652Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | OMNI |
| Brew: Brew time | 39 |
| Brew: Grind size | 14 |
| Brew: Grind weight | 17.5 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 71 |
| Brew: Brew beverage quantity | 49.6 |
| Brew: Coffee first drip time | 76 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Shardor |
| Water: Tds type | PPM |
| Preparation: Name | Flair |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |