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Shot by Kirill
Shot by Kirill
Submarine
Rwanda Matiazo
(UNKNOWN)
from May 29, 2026
(47 days after roast)
16.1g
→
241.2g
(1:15.0)
in 141.2s
9.5
on 1zpresso K-Ultra
| Bean: Cost | 794.2 |
| Bean: Name | Rwanda Matiazo |
| Bean: Weight | 167.2 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Submarine |
| Bean: Aromatics | Cowberry, lime, cane sugar |
| Bean: Roast range | 3.5 |
| Bean: Roasting date | 2026-05-29T18:36:12.750Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 140 |
| Brew: Grind size | 9.5 |
| Brew: Grind weight | 16.1 |
| Brew: Brew quantity | 241.2 |
| Brew: Bean weight in | 16.1 |
| Brew: Brew temperature | 88 |
| Brew: Pressure profile | My 3 pour, even pours, Ket - Ket -Melo |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 45 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso K-Ultra |
| Water: Tds | 51 |
| Water: Name | 20K+10Mg+10Ca |
| Water: Calcium | 10 |
| Water: Tds type | PPM |
| Water: Magnesium | 10 |
| Water: Potassium | 20 |
| Water: Calcium type | PPM |
| Water: Magnesium type | PPM |
| Water: Potassium type | PPM |
| Water: General hardness | 20 |
| Water: Total alkalinity | 20 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | SOLO |
| Preparation: Type | DRIPPER |
| Preparation: Style type | POUR OVER |