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Shot by Kirill
Shot by Kirill
Verle
Rwanda Kilimbi
(UNKNOWN)
from May 07, 2026
(29 days after roast)
15.0g
→
227.8g
(1:15.2)
in 148.2s
5.5
on 1zpresso ZP6s
| Bean: Cost | 600 |
| Bean: Name | Rwanda Kilimbi |
| Bean: Weight | 200 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Verle |
| Bean: Aromatics | Flower honey, dried fruit, yellow plum |
| Bean: Roast range | 2 |
| Bean: Roasting date | 2026-05-07T18:54:55.313Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 148 |
| Brew: Grind size | 5.5 |
| Brew: Grind weight | 15 |
| Brew: Brew quantity | 227.8 |
| Brew: Bean weight in | 15 |
| Brew: Brew temperature | 90 |
| Brew: Pressure profile | My 3 pour, even pours, Ket - Ket -Melo |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 55 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso ZP6s |
| Water: Tds | 51 |
| Water: Name | 20K+10Mg+10Ca |
| Water: Calcium | 10 |
| Water: Tds type | PPM |
| Water: Magnesium | 10 |
| Water: Potassium | 20 |
| Water: Calcium type | PPM |
| Water: Magnesium type | PPM |
| Water: Potassium type | PPM |
| Water: General hardness | 20 |
| Water: Total alkalinity | 20 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | SOLO |
| Preparation: Type | DRIPPER |
| Preparation: Style type | POUR OVER |