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Shot by m4r1k
Shot by m4r1k
Takamura
Colombia Ale Process Campo Hermoso
(UNKNOWN)
from October 19, 2025
(109 days after roast)
15.0g
→
240.2g
(1:16.0)
in 140.5s
600
on Zerno Z1
| Bean: Cost | 8.5 |
| Bean: Name | Colombia Ale Process Campo Hermoso |
| Bean: Note | Quindio Colombia Campo Hermoso PRODUCER Edwin Norenha VARIETIES／Pink Bourbon PROCESS／ALE Process ELEVATION／1650-1670 ROASTING／Light roast |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Takamura |
| Bean: Aromatics | Hop, beer, greapfruit |
| Bean: Roasting date | 2025-10-19T14:48:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Brew time | 140 |
| Brew: Grind size | 600 |
| Brew: Grind weight | 15 |
| Brew: Brew quantity | 240.2 |
| Brew: Brew temperature | 91 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 57 |
| Brew: Brew time milliseconds | 634 |
| Brew: Brew beverage quantity type | GR |
| Brew: Coffee blooming time milliseconds | 557 |
| Mill: Name | Zerno Z1 |
| Water: Name | Apax Lab Heavily fermented |
| Water: Tds type | PPM |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |