Shot by chrsbj
Shot by chrsbj
SEY πΊπΈ (New York)
Finca La Estrella π¨π΄
(UNKNOWN)
on May 20, 2024
(61 days after roast)
14.0g
in 181.1s
3.7
on Kinu M47 Classic w/ pour over burr
| Url | https://www.seycoffee.com/collections/coffee/products/2024-jhon-alexander-bermudez-finca-la-estrella-late-colombia |
| Name | Finca La Estrella π¨π΄ |
| Note | Gustatory stories Sey blurb Jhon Alexander Bermudez's Chiroso continues to have one of the most unique profiles we've found in Colombia. It is far more reminiscent of coffees we typically find in southern Ethiopia, packed with ripe blueberry, very bright acidity, and hops. Processing note Hand-picked at peak ripeness. Floated to further remove defects. De-pulped on the day of harvest. Fermented underwater for eight days. Washed. Dried on raised beds until moisture content reaches 10.5%. ABOUT JHON ALEXANDER BERMUDEZ Jhon Alexander Bermudez lives on his farm with his wife and their two young daughters, working together as a family to keep the farm going. Urrao has long been one of Colombia's most exciting and under-represented coffee-growing regions. Though remote and historically challenging to work in, the region of Urrao presents extraordinary potential for cup quality through its extreme altitudes and the coffee variety grown there: the Ethiopian variety known colloquially as Chiroso. We have spent years developing a project in Urrao, and we can finally see the results of our work starting to take shape. ABOUT CHIROSO Chiroso is a new variety being grown primarily in the region of Antioquia, Colombia. We only started hearing about its cultivation a couple of years ago, but because of its cup quality potential it is beginning to spread. The variety has been genetically identified as an Ethiopian Landrace, but we unfortunately cannot get any more specific than that at this time. We have been working very hard building a buying program in the region of Urrao specifically around the variety of Chiroso. We still don't know where or how this variety came to be cultivated in this particular region, but its cup quality is extraordinary. We will be working with our exporting partner The Coffee Quest to continue developing this project, and hope that we'll be able to bring you more of this special coffee from this special region year after year. Pricing Details Farm Gate (Local; PARCHMENT) 4MM COP/Carga Farm Gate (USD; Green) ~$10.28/KG FOB $13.52/KG FOT $16.18/KG |
| Weight | 62.5 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | SEY πΊπΈ (New York) |
| Aromatics | Ripe Blueberry, Ripe Acidity, Hops |
| Roasting date | 2024-05-20T13:49:43.375Z |
| Decaffeinated | false |
| Bean information farm | Finca La Estrella |
| Bean information farmer | Jhon Alexander Bermudez |
| Bean information region | Urrao, Antioquia |
| Bean information country | Colombia |
| Bean information variety | Chiroso |
| Bean information elevation | 1930 |
| Bean information processing | Washed |
| Bean information harvest time | January 2024 |
| Bean roasting type | FILTER |
| Config uuid | 867db30e-a825-4f23-a4f6-05fa1f63728c |
| Config unix timestamp | 1721462012 |
| Brew time | 180 |
| Grind size | 3.7 |
| Vessel name | Orea Sense carafe |
| Grind weight | 14 |
| Brew quantity | 199.7 |
| Vessel weight | 214 |
| Brew temperature | 95 |
| Pressure profile | x5 equal pours |
| Brew quantity type | GR |
| Coffee blooming time | 60 |
| Brew beverage quantity type | GR |
| Name | Kinu M47 Classic w/ pour over burr |
| Tds | 30 |
| Name | SkΓΌma RO |
| Tds type | PPM |
| Name | Tsubame Kalita Wave Copper |
| Type | KALITA_WAVE |
| Style type | POUR OVER |