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Shot by chrsbj
Tanat π«π· (Paris)
Nestor Lasso Sidra π¨π΄
(CUSTOM_ROAST)
from March 02, 2026
(23 days after roast)
12.5g
→
200.7g
(1:16.1)
in 114.6s
40
on DF64 w/ SSP multipurpose burrs
| Bean: Url | https://tanat.coffee/en/boutique/nestor-lasso-sidra-natural/ |
| Bean: Cost | 20 |
| Bean: Name | Nestor Lasso Sidra π¨π΄ |
| Bean: Note | β¬22.90/200g Approx. Β£20 Acidity: High Body: Silky Score: 89 This coffee is produced using an advanced natural process combining controlled fermentation and innovative techniques. The cherries, harvested at high maturity (24β28 Brix), are sorted by flotation and then fermented in several stages: oxidation in cherry form, anaerobic fermentation at low temperature, then submerged fermentation with recirculation of the cherry juice. A final thermal shock stabilizes and fixes the aromatic profile. Drying, carried out under dehumidification with controlled rest phases, ensures optimal balance. This advanced process produces a precise, silky, and intensely aromatic coffee with notes of apricot, strawberry, and sweet cherry. A well-balanced, gourmet cup, combining roundness and brilliance. Nestor Lasso is a young visionary producer based in Pitalito, in the Huila region of Colombia, who runs the El Diviso farm. Alongside his brother Adrian and their partner Jhoan Vergara (Finca Las Flores), he embodies a new generation of specialty coffee growers, combining family heritage with technical innovation. Together, they work with rare varieties such as Sidra, Geisha, Pink Bourbon, and Java, using highly controlled experimental processes: anaerobic fermentation, thermal washing, prolonged maceration, and slow drying. The result is coffees of exceptional complexity, with floral, fruity, and sometimes tropical profiles, often described as explosive and elegant. Thanks to meticulous attention at every stage, Nestor Lasso has rapidly established itself as one of Colombia's most promising producers, combining expertise, sustainability and sensory excellence. |
| Bean: Roast | CUSTOM_ROAST |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Tanat π«π· (Paris) |
| Bean: Aromatics | Apricot, Strawberry, Cherry |
| Bean: Roast custom | Light |
| Bean: Roasting date | 2026-03-02T12:25:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 114 |
| Brew: Grind size | 40 |
| Brew: Vessel name | LilyDrip Aroma Seeker |
| Brew: Grind weight | 12.5 |
| Brew: Brew quantity | 200.7 |
| Brew: Vessel weight | 197 |
| Brew: Brew temperature | 92 |
| Brew: Pressure profile | Orea: The mid |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 60 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 w/ SSP multipurpose burrs |
| Water: Tds | 30 |
| Water: Name | SkΓΌma RO |
| Water: Tds type | PPM |
| Preparation: Name | Origami Dripper |
| Preparation: Type | ORIGAMI |
| Preparation: Style type | POUR OVER |