Shot by Christopher Wansing

open_freeze=24.02.2026; open_first=24.02.2026; freeze_first=11.02.2026; varietal=Maragesha; country=Colombia; region=Quindio; district=; city=; process=Natural EF2 24h aerobic fermentation, then 48-50h bag fermentation, both at 20-22C, dried on raised beds; producer=Felipe & Carlos Arcila; farm=Jardines del Eden; farmer=; washing_station=Cofinet-La Pradera; roast_type=filter, espresso; roast_degree=/6; flavor=Lychee, Strawberry, Candy, Aromatic, floral, pronounced sweetness, papaya, fresh_some, citrus_some, lemongrass, bergamot, deep, tropical, gentle acidity, sweet=/5, acidity=/5, body=/5; elevation=1800-2150masl; batch=; bag_size=150g; harvest_period=; drying_time=; harvest_year=; advent_calendar=; note=;