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Shot by Christopher Wansing
Shot by Christopher Wansing
Cremina lever machine
By Chris
Kaffeemacher
Hamacho
from November 24, 2025
(214 days after roast)
21.9g
→
37.4g
(1:1.7)
in 33.0s
0.4
on Pietro - Pro
Bean notes:
open_freeze=22.06.2026; open_first=..202; freeze_first=..202; varietal=; country=; region=; district=; city=; process=; producer=; farm=; farmer=; washing_station=; roast_type=; roast_degree=/6; flavor=, sweet=/5, acidity=/5, mouthfeel=/5, aftertaste=/5; elevation=masl; batch=; bag_size=g; harvest_period=; drying_time=; harvest_year=; advent_calendar=; note=;