Confirm action
Shot by chrsbj
Shot by chrsbj
Boo! ๐ง๐ช (Brussels)
Mystery Coffee 02/26: Finca Bet-El ๐จ๐ดโ
(UNKNOWN)
from February 02, 2026
(25 days after roast)
12.5g
→
200.1g
(1:16.0)
in 133.4s
5.0
on 1zpresso ZP6 Special
| Bean: Url | https://mystery.coffee/blog/february-mystery-coffee-reveal-boo |
| Bean: Name | Mystery Coffee 02/26: Finca Bet-El ๐จ๐ดโ |
| Bean: Note | About the coffee: This is the Natural 011 Pink Bourbon from Finca Bet-El, a true Gem. Cesarโs processing mastery shines here, while the semi-washed lot is more delicate and bright, this natural is dense, syrupy and layered. The lot comes from San Bernardo del Viento at ~1600 masl and represents the second harvest we buy directly from Cesar. The process: This lot follows an intensive natural protocol with two staged anaerobic fermentations in tanks fitted with degassing valves. Selective harvesting of the ripest cherries every 7โ15 days Floating and two rounds of hand sorting to remove defects First fermentation: 72 hours in cherry with lactic inoculum (anaerobic, degassing valve) Second fermentation: 60 hours in the same tank, topped with water to the height of the coffee mass Pre-drying in solar area for 6โ24 hours (weather dependent) Finished in convection drying equipment with temperature control (max 39ยฐC) These controlled steps produce a heavy, syrupy body while preserving complex fruit and floral aromatics. |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Boo! ๐ง๐ช (Brussels) |
| Bean: Aromatics | Blueberry, Raspberry, Mango |
| Bean: Roasting date | 2026-02-02T15:59:00.000Z |
| Bean: Decaffeinated | false |
| Bean: Bean roasting type | FILTER |
| Brew: Brew time | 133 |
| Brew: Grind size | 5.0 |
| Brew: Grind weight | 12.5 |
| Brew: Brew quantity | 200.1 |
| Brew: Brew temperature | 90 |
| Brew: Pressure profile | Still Switch (30g 70deg closed WDT, 170g 92deg @ 1 min WDY, Swirl @ 1:30, Open @ 3 min) |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 60 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | 1zpresso ZP6 Special |
| Water: Name | 40 / 20 (Prady & AG spro) |
| Water: Tds type | PPM |
| Water: Magnesium | 40 |
| Water: Calcium type | PPM |
| Water: Magnesium type | PPM |
| Water: General hardness | 40 |
| Water: Total alkalinity | 20 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | Hario Switch (knockoff) |
| Preparation: Type | HARIO_SWITCH |
| Preparation: Style type | FULL_IMMERSION |