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Shot by PointOfGravity
Shot by PointOfGravity
Let it be
Brazil & Columbia & Ethiopia
(UNKNOWN)
from May 11, 2026
(52 days after roast)
14.1g
→
209.3g
(1:14.8)
in 224.0s
80
on Kingrinder K6
| Bean: Name | Brazil & Columbia & Ethiopia |
| Bean: Weight | 150 |
| Bean: Bean mix | BLEND |
| Bean: Roaster | Let it be |
| Bean: Aromatics | Walnut stone fruit dark chocolate |
| Bean: Roasting date | 2026-05-11T04:09:30.296Z |
| Bean: Decaffeinated | false |
| Brew: Brew time | 223 |
| Brew: Grind size | 80 |
| Brew: Vessel name | Hario VDD-02B |
| Brew: Grind weight | 14.1 |
| Brew: Brew quantity | 243.9 |
| Brew: Vessel weight | 404.7 |
| Brew: Brew temperature | 91 |
| Brew: Pressure profile | Tetsu 4:6 |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 51 |
| Brew: Brew beverage quantity | 209.3 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Kingrinder K6 |
| Water: Tds type | PPM |
| Preparation: Name | V60 |
| Preparation: Type | V60 |
| Preparation: Style type | POUR OVER |