Shot by oliccino
Shot by oliccino
V60 April Method (4 pours)
July 09, 2024 09:31
SEY
🇨🇴 Gesha Ricardo Silva
(UNKNOWN)
on 2024-04-08
13.1 g
in
188.6 s
Sculptor 078
@ 18
| Url | https://www.seycoffee.com/products/2024-ricardo-silva-finca-el-suspiro-colombia |
| Cost | 63 |
| Name | 🇨🇴 Gesha Ricardo Silva |
| Weight | 908 |
| Bean mix | SINGLE_ORIGIN |
| Buy date | 2024-05-01T11:05:10.609Z |
| Roaster | SEY |
| Aromatics | intensely sweet and aromatic, with white jasmine florals, confectioners' sugar, and tangerine. |
| Roast range | 1.5 |
| Roasting date | 2024-04-08T10:26:55.102Z |
| Decaffeinated | false |
| Bean information farm | El Suspiro |
| Bean information farmer | Ricardo Silva |
| Bean information region | Huila |
| Bean information country | 🇨🇴 Colombia |
| Bean information variety | Gesha |
| Bean information elevation | 1950 |
| Bean information fob price | 13.76 |
| Bean information processing | Washed |
| Bean information harvest time | December 2023 |
| Bean information purchasing price | 18.16 |
| Bean roasting type | FILTER |
| Config uuid | 7aa7d81d-4b16-4b00-bd75-27dff3492e45 |
| Config unix timestamp | 1720517463 |
| Brew time | 188 |
| Grind size | 18 |
| Mill speed | 1400 |
| Vessel name | Carafe S |
| Grind weight | 13.1 |
| Brew quantity | 202.5 |
| Vessel weight | 137 |
| Brew temperature | 96 |
| Pressure profile | Akkurat |
| Brew quantity type | GR |
| Brew beverage quantity type | GR |
| Name | Sculptor 078 |
| Name | Black Forest (20/20) |
| Tds type | PPM |
| Name | V60 April Method (4 pours) |
| Type | APRIL_BREWER |
| Style type | POUR OVER |