Shot by Josh Geller
Shot by Josh Geller
Onyx Coffee Labs
El Salvador Santa Rosa Honey
(CUSTOM_ROAST)
from November 11, 2025
(47 days after roast)
18.3g
→
54.9g
(1:3.0)
in 41.4s
14
on Shardor
| Url | https://onyxcoffeelab.com/products/el-salvador-santa-rosa-honey-25 |
| Cost | 7.92 |
| Name | El Salvador Santa Rosa Honey |
| Note | The Red Honey processing method involves depulping the coffee cherries while retaining the pectin layer, followed by drying the seeds on a covered raised-bed for about fifteen days. |
| Roast | CUSTOM_ROAST |
| Weight | 54 |
| Bean mix | SINGLE_ORIGIN |
| Roaster | Onyx Coffee Labs |
| Aromatics | Concord Grape, Grapefruit, Grapes, Milk Chocolate |
| Roast range | 0.5 |
| Roast custom | Light |
| Roasting date | 2025-11-11T17:10:42.220Z |
| Decaffeinated | false |
| Bean information farm | Finca El Salvador, Finca Santa Rosa |
| Bean information farmer | Finca El Salvador, Finca Santa Rosa |
| Bean information region | Chalatenango Mountains |
| Bean information country | El Salvador |
| Bean information variety | Pacamara |
| Bean information elevation | 1,650 |
| Bean information processing | Red Honey |
| Bean roasting type | OMNI |
| Config uuid | 91a66b4f-a4cd-4f99-ad5e-ff5c649c1656 |
| Config unix timestamp | 1766927464 |
| Brew time | 41 |
| Grind size | 14 |
| Grind weight | 18.3 |
| Brew temperature | 92 |
| Brew quantity type | GR |
| Coffee blooming time | 71 |
| Brew beverage quantity | 54.9 |
| Coffee first drip time | 76 |
| Brew beverage quantity type | GR |
| Name | Shardor |
| Tds type | PPM |
| Name | Flair |
| Type | FLAIR |
| Style type | ESPRESSO |