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Shot by dafykk
Shot by dafykk
H&S Coffee Roasters
Peru Roger x Eli
(UNKNOWN)
from March 04, 2026
(66 days after roast)
20.0g
→
62.6g
(1:3.1)
in 11.3s
250
on Zerno Z1 + Fiorenzato Pro Brew
| Bean: Cost | 34.95 |
| Bean: Name | Peru Roger x Eli |
| Bean: Note | Coffee overview Roger Chilcon and Eli Espinoza combined their Gesha harvest this year into a sensational lot, carefully processed on Roger's farm in a light anaerobic washed fashion. This coffee offers very high complexity, layered soft tropical and stone fruit characters, beautifully honeyed sweetness, and more complex florals into the finish. This coffee has stunned on every approach through profiling and tasting, as long as you approach this one with some delicacy in mind, it will delight. Coffee flavor profile Dragon fruit, honeysuckle, lily Acidity: soft, complex Sweetness: honeyed Balance: excellent Finish: complex, floral, short, clean Brewing evaluation Rest: 40+ days recommended Filter eval day 1: Gabi Standard - Beautiful cup, highly complex, with softer tropical fruits on top of honeyed sweetness, with a tropical floral finish. Excellent structure throughout. Highly complex. One of the best so far in 2026. TDS: 1.4 EY: 23.26% We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: Two farms in La Pirias and El Diamante villages Producer: Roger Chilcon Region: Cajamarca Country: Peru Variety: Gesha Process: Anaerobic washed Process details: Ripe cherries are sealed in bags overnight, then depulped and fermented for 24 to 36 hours depending on weather conditions. Coffee is then dried in greenhouse on plastic-lined wooden patios until reaching below 11% moisture. Sourcing: Falcon |
| Bean: Weight | 250 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | H&S Coffee Roasters |
| Bean: Aromatics | Dragon fruit, honeysuckle, lily |
| Bean: Roast range | 0.5 |
| Bean: Roasting date | 2026-03-04T18:10:14.942Z |
| Bean: Decaffeinated | false |
| Brew: Note | Brown Millor setup oficina |
| Brew: Rating | 7.5 |
| Brew: Brew time | 11 |
| Brew: Grind size | 250 |
| Brew: Grind weight | 20 |
| Brew: Brew temperature | 92 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 62.6 |
| Brew: Coffee first drip time | 1 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Zerno Z1 + Fiorenzato Pro Brew |
| Water: Name | Lotus - Bright & Juicy |
| Water: Sodium | 4 |
| Water: Calcium | 14 |
| Water: Tds type | PPM |
| Water: Magnesium | 9 |
| Water: Potassium | 7 |
| Water: Sodium type | MG_L |
| Water: Calcium type | MG_L |
| Water: Magnesium type | MG_L |
| Water: Potassium type | MG_L |
| Water: General hardness | 72 |
| Water: Total alkalinity | 18 |
| Water: General hardness type | PPM |
| Water: Total alkalinity type | PPM |
| Preparation: Name | F58+ |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |