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Shot by chrsbj
Shot by chrsbj
Oma ππ° (Hong Kong)
Magma Plantations π΅π¦
(UNKNOWN)
from April 29, 2026
(51 days after roast)
12.5g
→
209.5g
(1:16.8)
in 158.8s
45
on DF64 w/ SSP multipurpose burrs
| Bean: Name | Magma Plantations π΅π¦ |
| Bean: Note | Origin: Panama Farm: Magma Plantations Lot: Oma Producer: Dinesh Kumar Variety: Gesha Process: Cold Fermentation Washed Roaster: Loring S7 Tastes Like: πΌ Jasmine β’ π Peach β’ π Fresh orange juice β’ π― Blossom honey Intro This Oma Lot Gesha from Magma Plantations is a pristine expression of Panamaβs modern coffee craftsmanship. Focused, elegant, and exceptionally clean, it highlights the natural beauty of Gesha through precision farming and carefully controlled processing. Every element of this coffee is designed to let varietal character shine with clarity and grace. The Producer Dinesh Kumar, the driving force behind Magma Plantations, is known for a meticulous, detail-oriented approach to coffee production. By pairing Panamaβs volcanic soils and high-altitude climate with advanced processing strategies, Magma consistently delivers coffees that are refined, expressive, and competition-ready. Each lot is treated as its own project, ensuring consistency and a clear sense of place. The Process This coffee undergoes a cold fermentation washed process, where lower fermentation temperatures slow microbial activity and is said to preserve delicate aromatics. After fermentation, the coffee is fully washed. The result is a cup that emphasises tea-like body, floral lift, and structured sweetness with very little fermentation character. The archetypal clean cup. In the Cup The cup opens with graceful jasmine florals, immediately setting a refined tone. Juicy peach and bright fresh orange juice follow, bringing a lively yet balanced acidity. As the coffee cools, a soft blossom honey sweetness coats the palate, adding roundness and depth. The mouthfeel is silky, the acidity polished, and the finish, clean, and gently floral. |
| Bean: Weight | 150 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Oma ππ° (Hong Kong) |
| Bean: Aromatics | Jasmine, Orange, Nectarine, Earl Grey |
| Bean: Roasting date | 2026-04-29T20:13:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Brew time | 158 |
| Brew: Grind size | 45 |
| Brew: Vessel name | LilyDrip Aroma Seeker |
| Brew: Grind weight | 12.5 |
| Brew: Brew quantity | 209.5 |
| Brew: Vessel weight | 197 |
| Brew: Brew temperature | 94 |
| Brew: Pressure profile | x4 equal pours |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 59 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 w/ SSP multipurpose burrs |
| Water: Tds | 30 |
| Water: Name | SkΓΌma RO |
| Water: Tds type | PPM |
| Preparation: Name | Origami Dripper |
| Preparation: Type | ORIGAMI |
| Preparation: Style type | POUR OVER |