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Shot by Lorenz Wittjen
Shot by Lorenz Wittjen
Dak Coffee Roasters
The Alchemist - Rwanda
from May 14, 2026
(45 days after roast)
19.0g
→
36.0g
(1:1.9)
in 30.8s
1.8 400rpm
| Name | The Alchemist - Rwanda |
| Roast level | Medium-light |
| Country | Rwanda |
| Region | Nyamasheke District |
| Farmer | Gasharu Washing Station, Gasharu Coffee, Valentin Kimenyi |
| Variety | Bourbon |
| Elevation | 1600 - 2100 |
| Processing | Natural, Experimental |
| Tasting notes | Cacao, Fruity, Mango, Ripe |
| URL | https://www.dakcoffeeroasters.com/shop/coffee/the-alchemist |