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Still π³π± (The Hague)
Purple Haze π¨π΄
(UNKNOWN)
from March 26, 2026
(43 days after roast)
12.5g
→
209.2g
(1:16.7)
in 144.1s
45
on DF64 w/ SSP multipurpose burrs
| Bean: Url | https://stillcoffeeroasters.com/products/purple-haze |
| Bean: Name | Purple Haze π¨π΄ |
| Bean: Note | This coffee is a snapshot of place β grown at Finca Motta in the heart of Huila, where Jefferson AdriΓ‘n Motta has built his farm from the ground up. Coming from a humble background, Jefferson turned his lifelong passion for coffee into a project focused on specialty production, innovation, and community impact. On his farm, Jefferson blends tradition with experimentation, applying refined agricultural practices and advanced fermentation techniques to push quality forward. This Pink Bourbon βMoradoβ lot reflects that philosophy β expressive, controlled, and full of character. Ripe cherries are handpicked and undergo an initial 24-hour fermentation, followed by pulping and a 48-hour fermentation with added yeasts and fruit substrates. The coffee is then fermented submerged under close monitoring of pH and temperature, washed, and slowly sun-dried for 8β12 days to stabilize and develop its profile. Weβve roasted it ultra-light to let the nuances shine. Expect a complex and layered cup β likely leaning into purple fruit tones, herbal nuances, and rounded sweetness, shaped by its precise fermentation. |
| Bean: Weight | 100 |
| Bean: Bean mix | SINGLE_ORIGIN |
| Bean: Roaster | Still π³π± (The Hague) |
| Bean: Aromatics | Earl grey, Darjeeling tea, Mandarine, Floral, Clean |
| Bean: Roasting date | 2026-03-26T19:15:00.000Z |
| Bean: Decaffeinated | false |
| Brew: Brew time | 143 |
| Brew: Grind size | 45 |
| Brew: Vessel name | LilyDrip Aroma Seeker |
| Brew: Grind weight | 12.5 |
| Brew: Brew quantity | 209.2 |
| Brew: Vessel weight | 197 |
| Brew: Brew temperature | 96 |
| Brew: Pressure profile | x4 equal pours |
| Brew: Brew quantity type | GR |
| Brew: Coffee blooming time | 59 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | DF64 w/ SSP multipurpose burrs |
| Water: Tds | 30 |
| Water: Name | SkΓΌma RO |
| Water: Tds type | PPM |
| Preparation: Name | Origami Dripper |
| Preparation: Type | ORIGAMI |
| Preparation: Style type | POUR OVER |