Shot by scuba_FLY
Shot by scuba_FLY
Rum Baba
Kokobe
(UNKNOWN)
from December 22, 2025
(27 days after roast)
20.5g
→
43.7g
(1:2.1)
in 1.5s
18.5
on 1: Df64
| Url | https://rumbaba.nl/products/kokobe |
| Cost | 13 |
| Name | Kokobe |
| Note | Kokobe from the Aricha Washing Station. Around this station, you’ll find some of the region’s most vibrant coffee forests, where approximately 1,500 coffee growers earn their income producing tasty lots like this one. In your cup: Ripe and juicy blueberries with chocolate and caramel elegance. Comfy Ethiopia Natural at its best. Aricha used to be a forgotten station, abandoned, overgrown, and out of use for years. Local farmers had to trek their cherries to the next town over, often on foot or by mule. But just before the 2018 harvest, things changed and Aricha washing station got revived after a coffee ceremony with local elders (who gave their blessing) & the station found new life. Since then, the community has been working on clean water, a school, and building an electricity network for nearby villages. Boledu Industrial PLC sources directly from washing stations, bypassing the Ethiopian Coffee Exchange (ECX) to ensure full traceability and consistency. Washing station owners receive pre-financing and commit to supplying the coffee, with on-site agronomists supporting quality throughout processing. Farmers are trained before harvest on proper cherry selection for specialty coffee and the premiums it earns. |
| Weight | 250 |
| Bean mix | SINGLE_ORIGIN |
| Buy date | 2026-01-17T10:42:00.000Z |
| Roaster | Rum Baba |
| Aromatics | Blueberry, Chocolate, Caramel |
| Roast range | 2.5 |
| Roasting date | 2025-12-22T10:43:00.000Z |
| Decaffeinated | false |
| Note | Dial-in sessie 18/01/2026: Shot 1 - Grind 18 @ 92°C: ∙ Time: 50+ sec (te langzaam) ∙ Ratio: 1:2.03 (20.5g → 41.6g) ∙ Rating: 8/10 ∙ Notes: Heavy syrupy body, sweet ondanks overextraction. Impressive bean quality. Shot 2 - Grind 19.5 @ 92°C: ∙ Time: 25 sec (perfect) ∙ Avg flow: 1.74 g/s ∙ Channeling gedetecteerd ondanks uitgebreide WDT ∙ Rating: 8+ ∙ Notes: Zoeter dan shot 1, florals komen mooi door, minder bitter, lighter body. Channeling = nog beter mogelijk. Conclusie: Grind 18 = heavy/syrupy (8/10), grind 19.5 = floral/clean maar channeling (8+). Next step: Test grind 19 voor balance tussen body en florals. Verwacht 27-28 sec, minder channeling risk, potential 8.5 rating. Sweet spot voor deze bean: Ethiopian natural medium roast = perfect voor espresso. Eerste shot al 8/10 |
| Rating | 4.25 |
| Brew time | 1 |
| Grind size | 18.5 |
| Grind weight | 20.5 |
| Brew temperature | 92 |
| Brew quantity type | GR |
| Brew beverage quantity | 43.7 |
| Brew time milliseconds | 661 |
| Coffee first drip time | 9 |
| Brew beverage quantity type | GR |
| Coffee first drip time milliseconds | 129 |
| Name | 1: Df64 |
| Tds type | PPM |
| Name | Sage breville |
| Type | PORTAFILTER |
| Style type | ESPRESSO |