Shot by Ben Self
Shot by Ben Self
Joe Coffee
Amsterdam
(UNKNOWN)
from September 01, 2026
(37 days after roast)
18.0g
→
37.2g
(1:2.1)
in 32.4s
on Baratza Encore ESP Pro
| Bean: Cost | 44.5 |
| Bean: Name | Amsterdam |
| Bean: Rating | 3 |
| Bean: Weight | 907 |
| Bean: Bean mix | BLEND |
| Bean: Buy date | 2026-09-04T19:04:00.000Z |
| Bean: Roaster | Joe Coffee |
| Bean: Aromatics | Dark Chocolate, Walnut, Caramel |
| Bean: Roast range | 4 |
| Bean: Roasting date | 2026-09-01 |
| Bean: Decaffeinated | false |
| Brew: Note | Daily Shot Log: Joe Coffee Amsterdam | Baratza 40 | Basket Low Flow [goal] Finish tour of Amsterdam and the Slinky low flow OEPF profile. [prep] Well executed RDT, TWD, and self leveling spring Tamper. [pull] matched profile well. Perhaps I slightly rushed the choke off and overran by a gram. [milk] well steamed and controlled. Good texture, temperature, and not separated. [art] I have gotten sloppy and need to reinvest. I concentrate on the mixing and getting a good integration and then just dump the milk at the end. It is a rather cattywampus heart. [taste] very smooth and creamy just a hint of the strong, bittersweet on the finish. |
| Brew: Rating | 4 |
| Brew: Brew time | 32 |
| Brew: Grind weight | 18 |
| Brew: Bean weight in | 18.2 |
| Brew: Brew temperature | 88 |
| Brew: Brew quantity type | GR |
| Brew: Brew beverage quantity | 37.2 |
| Brew: Coffee first drip time | 2 |
| Brew: Brew beverage quantity type | GR |
| Mill: Name | Baratza Encore ESP Pro |
| Water: Tds type | PPM |
| Preparation: Name | Flair 58 |
| Preparation: Type | FLAIR |
| Preparation: Style type | ESPRESSO |